Adaptable Cookie Dough

Hello! 

Sorry I haven’t been on in a month, I’ve been very busy. But.. I am going to share one of my favourite recipes. The reason I like it so much is because it is so easy to change and personalise. Just whip up some of the dough, and add your favourite ingredients. It’s that simple! Here is the recipe: 

Adaptable Cookie Dough (makes approx. 24)

150g butter (salted or unsalted), softened

300g sugar (caster or brown)

2 eggs

2 tsp vanilla extract

300g plain flour

2 tsp baking powder

220g your choice of filling (choc chips, nuts, berries, MnMs etc.)

1. Preheat oven to 180 degrees Celsius.

2. Beat butter and sugar with electric mixer, until light and fluffy. Add and eggs one at a time. Add vanilla.

3. Slowly incorporate flour and baking flour. Once fully mixed through, add your fillings. 

4. Roll into balls, and place on a lined baking tray. Cook for 10-12 minutes, until lightly golden, Enjoy!

Happy Baking! x

caramel and dark choc.

caramel and dark choc.

First blog post on my first blog!

Hello! I have finally decided to make a blog, simply with the purpose to share the baking endeavors of a self-taught chef. I am very much a beginner at this, so I appreciate any tips or help along the way. I have also made a page on FaceBook so that you can see my posts through there as well! (https://www.facebook.com/RaisedToBake)

I hope you enjoy following my baking journey! Keep baking. x